Tomatoes Nutrient Content from : http://en.wikipedia.org/wiki/Tomatoes
 Red tomatoes, raw 
 Nutritional value per 100 g (3.5 oz) 
 Energy 75 kJ (18 kcal) 
 Carbohydrates 4 g 
 Sugars 2.6 g 
 Dietary fiber 1 g 
 Fat 0.2 g 
 Protein 1 g 
 Water 95 g 
 Vitamin C 13 mg (22%)
Many varieties of tomatoes, such as large-sized tomato fruit, tomato vegetable with smaller size and cherry 
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