Ingredients (4 portions):2 eggs, beaten
25 mi dry
50 g small shrimp, peeled, chopped
3 pieces (25 g) shiitake mushrooms, sliced ½ cm
30 g mixed vegetables
2 red onions
salt
pepper
cooking oil
How to make:Saute onion until fragrant
Enter the chopped shrimp. Stir until it changes color. Lift. Set aside.
Boil noodles until done. Remove and drain. Set aside.
Mix the eggs with a mixture of shrimp,
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