Wednesday, March 14, 2012

Eating Chickens and Eggs Can Slow Brain Aging

Chicken and eggs appear to be a single package of your choice of a healthy diet. A recent study showed that consumption of chicken and the egg was found to increase the memory in the brain.
In its findings the scientists found, nutrients that can slow the aging brain, called choline. According to researchers, choline-rich foods may help protect the brain from the effects of aging. The nutrients

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